Anthony and Karen Morgan - a little bit about our caterers.
Anthony spent his early career working in the kitchens of some of London’s finest hotels including the 5* Grosvenor House Hotel in Park Lane, The Westbury Hotel, The Cafe Royal and Brown’s Hotel before venturing further afield to Lyon in France to work at Paul Bocouse’s 3*Michelin Restaurant and then later at the Gaston Le Notre School of Excellence, just outside Paris.
Whilst Karen also spent 3 years at The Grosvenor House Hotel in London, she returned back to the Midlands to specialise in desserts. She has worked at Sloane’s in Edgbaston, the Metropole, NEC and then the Lombard Room Kings Norton, before they both moved into developing their own successful catering team ‘Morgans’ in 2000.
Winners of both the National Wedding Industry Awards in London for 'Best Caterers' and recently in Manchester, The Food Industry Awards 'Best Caterer' 2014 to 2017, Morgans are recognised as one of the finest specialist wedding caterers in the country.
We want your wedding to be truly memorable and successful. With a highly skilled team and superb staff to serve your guests, you will be treated to the finest quality, wonderful tasting food, beautifully presented and mouth-wateringly fresh, using local produce wherever possible. We are passionate about food and professional service!
Once Anthony has designed a wedding breakfast for you, it can be prepared, cooked and enjoyed by all the family prior to the wedding day. This ensures that you have full confidence in your menu choices prior to the big day and is a lovely evening out at the Barns.
Morgans provide a complimentary wine tasting at Redhouse Barn, generally twice a year, where the bride and groom and their parents can come and choose their wines to go with their wedding breakfast - all with their expert guidance of Morgans.