The venue is privately owned by Jeremy and Jane with Morgans Catering a key part of the business. Chef Anthony Morgan and Karen Morgan head up the compliment of experienced staff. With our 'hands on' informal but professional approach, you will have the flexibility to choose what you want and to create your own very special wedding day from gorgeous vintage floral themes to modern contemporary elegance - everything is possible at Redhouse Barn!
We cater for weddings from 60 to 160 adult guests plus children for wedding breakfasts with evening guests from 100 to 200+
With three Churches within a mile or so of the Barns, or our own license for civil partnerships and wedding ceremonies up to 100 in the Brick Barn and 160 in the Timbered Barn, there is plenty of choice for your marriage ceremony with further information available on these options.
As well as being beautiful to look at, Redhouse Barn is an environmentally friendly and sustainable site where a freshwater bore hole supplies all our water and underfloor heating throughout, making it suitable for weddings in all seasons.
And of course, we are famous for our parties! You will have the most amazing party complete with led dance floor, lights, lasers and haze machines to end the night on a high, before being whisked away in style by our vintage Rolls Royce!
Anthony & Karen Morgan...We've had so much positive feedback about the food and service from the wedding...everyone had the best time and you helped make it the most special and wonderful day of our lives! You are so professional, so helpful, so talented and so lovely that it was a complete joy to work with you both in the lead up to our day. Thank you for everything - you both did a tremendous job x Veejay & Natasha July 2010